Tea Cake Recipe

1/2 cup butter
1 cup sugar
2 eggs
2 tsp. baking powder
1/2 tsp. baking soda
2 cups flour
1/2 tsp. nutmeg
1 tsp. vanilla
Optional: Add 1tsp. of milk for softness



1. Cream butter and sugar together.

2. Add eggs.

3. Blend baking powder, soda, flour and nutmeg in a separate bowl.

4. Stir into creamed mixture.

5. Add vanilla.

6. Roll onto floured board.

7. Cut with glass or cookie cutter.

8. Bake at approximately 300° until golden brown on ungreased cookie sheet.